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NJ Karcher

United States

Member since Nov 2011

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Reviewed Grilled Chicken Parmesan

Sep 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

My whole family enjoyed this! I had larger chicken breasts, so I butterflied them into thinner cutlets so the marinade and all the flavors would absorb better. The sauce was tasty, and I actually served over pasta because my gang isn't as arugula friendly. Making again for company this week."

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