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Joined Date: Sep 29, 2007
Reviewed Mom's Stuffed Eggplant
"I have a personal philosophy that life is too short to stuff anything, but I had several eggplant from my garden and saw this recipe from one of my favorite FoodNetWork chefs. I used ground turkey but otherwise followed the recipe. It's delicious and I would make it again under the same circumstances, but I have to note that it took me an hour to "
I love to cook and recently completed a 6 month professional cooking program in NH. I'm close to retirement age so I probably won't be taking on any professional culinary work---just continue the cooking journey on an informal level every day.