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NH cook

Raymond, New Hampshire

Member since Sep 2006

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Reviewed Turkey Gravy

Nov 25, 2010 in Food Network Community Toolbox on Food Network

I skipped the Worcestershire sauce, chopped some fresh thyme, rosemary, and sage in the gravy (as I was not sure if the herb stems would affect the taste), used boxed chick broth from the organic section of the supermarket, and made it on top of the stove in the roasting pan. This was delicious, and also made plenty of gravy. Some other pan gravy...

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