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Joined Date: Dec 30, 2009
Birthday: Jul 08
"I tried this recipe in spite of the negative reviews, and I wish I hadn't. The texture is all wrong with the ricotta in it, and as has been said, it makes the cheesecake taste bland. Also, the recipe called for way too much butter for the crust. It was just sopping with butter, and never did get crisp. One the bright side, the lemon basil syrup is""