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My Activity
Favorited Mexican Crullers (Churros
Reviewed Puffy Tacos
"These came out really great with a few adjustments: I added 1/4 teaspoon of baking powder so they would puff up better, and I fried them at 375 degrees used a metal fish spatula to flip them and fold in half and let them drain on paper towels. This is a great recipe and maybe next time i will make extra dough balls and freeze them so i can thaw ah""
Reviewed Puffy Tacos
"These came out really great with a few adjustments: I added 1/4 teaspoon of baking powder so they would puff up better, and I fried them at 375 degrees used a metal fish spatula to flip them and fold in half and let them drain on paper towels. This is a great recipe and maybe next time i will make extra dough balls and freeze them so i can thaw ah""
Saved Recipe Vanilla Buttercream Frosting (From Sprinkles Cupcakes) by C. Taylor
Saved Recipe Baked Chicken Spring Rolls by Brooke the Cook in WI
Saved Recipe Beef Patties in Onion Gravy by papergoddess
Saved Recipe Beef Patties in Onion Gravy by papergoddess
Saved Recipe Szechuan Noodles With Spicy Beef Sauce by Sharon123
About Me
Favorite Foods
Japanese Gyoza, Enchiladas, Tamales, Pizza, Pasta etc
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