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NC_cook

Hillsborough, North Carolina

Member since Apr 2008

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Reviewed Pasta Puttanesca

Jan 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I didn't tell my husband there were anchovies in it until afterward. I don't think he would have tried it if I did. For a saucier pasta, I tweaked the recipe a little. I doubled the seasonings, except for the capers and anchovies. I didn't have anchovy paste, so I used the anchovy filets(2 - 3) and dissoved them in the hot oil after I sauteed the...

Reviewed Pasta Puttanesca

Jan 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I didn't tell my husband there were anchovies in it until afterward. I don't think he would have tried it if I did. For a saucier pasta, I tweaked the recipe a little. I doubled the seasonings, except for the capers and anchovies. I didn't have anchovy paste, so I used the anchovy filets(2 - 3) and dissoved them in the hot oil after I sauteed the...

Reviewed Turkey Lasagna

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last year for New Year's Eve and it was delicious! I use spicy turkey Italian sausage, otherwise, I don't change anything. I love that the sauce comes together quickly and you don't spend hours slaving over it. Also putting the noodles in a bowl of hot water to soften instead of boiling them is a real time saver, plus, they don't get ...

Reviewed Turkey Meatballs with Quick And Spicy Tomato Sauce and Whole-Wheat Spaghetti

Jan 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

These meatballs are delicious! I love that they are broiled instead of fried. The spicy sauce is really good, too. I added a little more chipotle because we like it spicy. My husband loved this dish. The only thing I did different was to use panko instead of the wheat bread.

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