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NC_Foodie

Durham, North Carolina

Member since Dec 2005

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Reviewed Bacon-Wrapped Shrimp with Chipotle Barbecue Sauce

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were the hit of the party. I used two pounds of shrimp and ran out of bacon. I will say the bacon wrapped shrimp were gone well before the "naked" shrimp. I can directly talk about the ease of making the sauce b/c my girlfriend pitched in and helped me out. I set out all the bottles/ingredients she needed and my food processor. Next thing I...

Reviewed Turkey Meatloaf

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I also mention this recipe when someone says they want to make a meatloaf. I cut the portion in half and still had a ton of food leftover. Ina does not disappoint. ""

Reviewed Baby Back Ribs

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my standard recipe for when I make ribs. Love a recipe where measurements are not important. I'm not sure we have ever used the same dark beer twice.""

Reviewed Mushroom-Stuffed Pork Tenderloin

Sep 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was outstanding. I love to have friends over when I try new recipes. This didn't disappoint. So easy to make! I was lazy and used dried parsley instead of fresh. I just didn't feel like walking down to my herb garden. I was skeptical about the lemon oil being drizzled over the top of the pork, but it really brightened up the dish. It was a...

Reviewed Lemony Sunshine Cupcakes

Aug 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Such an easy recipe. I used regular sized cupcake pans. I had enough batter for 19 cupcakes, plus a bit of batter to cover my attempt at filling the cupcakes with lemon curd.

Everyone loved these and I had lots of people asking for the recipe. ""

Reviewed Chicken Chorizo Patty Melt

Nov 11, 2010 in Food Network Community Toolbox on Food Network

Super easy recipe! I couldn't wait to make these after watching the show. The patties do take a longer to cook than 3 minutes per side...but it was still a fast and easy recipe. We will make these again and again. I call my first attempt at a recipe by Sunny a success!!!

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