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Joined Date: Dec 10, 2005
"These were the hit of the party. I used two pounds of shrimp and ran out of bacon. I will say the bacon wrapped shrimp were gone well before the "naked" shrimp. I can directly talk about the ease of making the sauce b/c my girlfriend pitched in and helped me out. I set out all the bottles/ingredients she needed and my food processor. Next thing I ""
Reviewed Turkey Meatloaf
"I also mention this recipe when someone says they want to make a meatloaf. I cut the portion in half and still had a ton of food leftover. Ina does not disappoint. ""
Reviewed Baby Back Ribs
"This is my standard recipe for when I make ribs. Love a recipe where measurements are not important. I'm not sure we have ever used the same dark beer twice.""
Reviewed Mushroom-Stuffed Pork Tenderloin
"This was outstanding. I love to have friends over when I try new recipes. This didn't disappoint. So easy to make! I was lazy and used dried parsley instead of fresh. I just didn't feel like walking down to my herb garden. I was skeptical about the lemon oil being drizzled over the top of the pork, but it really brightened up the dish. It was a ""
Reviewed Lemony Sunshine Cupcakes
"Such an easy recipe. I used regular sized cupcake pans. I had enough batter for 19 cupcakes, plus a bit of batter to cover my attempt at filling the cupcakes with lemon curd.
Everyone loved these and I had lots of people asking for the recipe. ""
Reviewed Chicken Chorizo Patty Melt
"Super easy recipe! I couldn't wait to make these after watching the show. The patties do take a longer to cook than 3 minutes per side...but it was still a fast and easy recipe. We will make these again and again. I call my first attempt at a recipe by Sunny a success!!!
I love to try out new recipes for a crowd. When trying something new I always read the user reviews. You all give great advice on how to tweek a recipe.