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NBravo3

Member since Feb 2011

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Reviewed Chicken Teriyaki with Ginger Rice

Feb 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty and super easy to make instead of using the thighs I defrosted a whole chicken and cut it up and cooked the whole thing the same way. My husband liked it so much there was nothing left, for the round 2 recipe. Thanks Sandra!

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