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NBPT28

Member since Jan 2011

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Favorited Homemade French Baguettes

Nov 2, 2014 in Recipes on Cooking Channel

Reviewed Homemade French Baguettes

Nov 2, 2014 in Recipes on Cooking Channel

Outstanding!!! So easy and it didn't taste yeasty, at all. The ice cube trick created the perfect crust!"

Reviewed Grilled Pork Tenderloin

Sep 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

We grill pork at least twice a week and even the best marinades will only get through 1/8 of an inch of meat. Not this one! The key is not just the ingredients but also the cooking method. Making the foil canoe and letting the pork absorb the remaining marinade is amazing!!!! I cooked this for the first time last weekend. It only was in the fridge"

Reviewed Pasta Bolognese

Apr 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was RIDICULOUSLY good. I'm obsessed with bolognese. It is my ultimate comfort food and rarely order anything else in an Italian restaurant; from Little Italy (NYC to Boston's North End. I know what I like and where to find the best. The best now comes from my kitchen. It is a labor of love. It definitely took hours of care but there's nothing"

Reviewed Pasta Bolognese

Feb 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was RIDICULOUSLY good. I'm obsessed with bolognese. It is my ultimate comfort food and rarely order anything else in an Italian restaurant; from Little Italy (NYC to Boston's North End. I know what I like and where to find the best. The best now comes from my kitchen. It is a labor of love. It definitely took hours of care but there's nothing"

Favorited Chicken Scallopine with Saffron Cream Sauce

Oct 13, 2011 in Recipes on Cooking Channel

Reviewed Pan-Seared Pork Tenderloin with Rosemary Balsamic and Orange Sauce

Sep 25, 2011 in Recipes on Cooking Channel

A 1.5 lb pork tenderloin took an extra 15 mins, after thoroughly searing it, (if you like your pork slightly pink). The sauce was exceptional!!! Thank you!!""

Reviewed Better Than Grannie's Creamed Corn

Sep 25, 2011 in Recipes on Cooking Channel

Absolutely amazing. I used half & half and will try it with milk next time & a bit more cornmeal. Easy and very tasty. Thanks!!""

Favorited Better Than Grannie's Creamed Corn

Sep 25, 2011 in Recipes on Cooking Channel

Favorited Asparagus Wrapped in Prosciutto with Beurre Blanc

Sep 25, 2011 in Recipes on Cooking Channel

Favorited Pan-Seared Pork Tenderloin with Rosemary Balsamic and Orange Sauce

Sep 25, 2011 in Recipes on Cooking Channel

Reviewed Curried Chicken and Rice Soup

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Do NOT skip the mint, dill or lemon, people!! And dried herbs are OK but never the best. The only change I make is to buy a rotisserie chicken so I can just shred the yummy white meat and save time by not poaching chicken breasts. Also, I add red hot pepper flakes because I like everything spicy. Get a yummy loaf of French bread and dip-away!! Best...

Reviewed Curried Chicken and Rice Soup

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Do NOT skip the mint, dill or lemon, people!! And dried herbs are OK but never the best. The only change I make is to buy a rotisserie chicken so I can just shred the yummy white meat and save time by not poaching chicken breasts. Also, I add red hot pepper flakes because I like everything spicy. Get a yummy loaf of French bread and dip-away!! Best...

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