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Reviewed Gazpacho

Aug 19, 2013 in Food Network Community Toolbox on

I've been using the NYTimes cookbook recipe for years, substituting V8 juice and decided to try something different with Ina's recipe.....which is my new favorite. One note, in her cookbook, she recommends Sacramento Tomato juice, which is what I used (although I'm not sure how much of a difference it makes. It's in the fridge now chilling for l"

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Apr 7, 2012 in Recipes on Cooking Channel

Excellent -- love these cookies! Very easy to make and I'm sure will be a big hit at Easter dinner tomorrow!

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