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Reviewed strawberry shortcake cake

Apr 20, 2014 on

We really liked this cake....although I did make a few changes. Instead of baking in one pan, I used two 8 inch cake pans and baked for about 23 minutes. I used a fork to make a lot of holes in each of the cakes as a way for the strawberry juices to sink into the cake (rather than slicing off a thin layer). Also, I just made my basic cream cheese...

Replied to strawberry shortcake cake

Apr 20, 2014 on

It's baking soda! I was stressing over this and saw that she has the same recipe on her blog (from 2009) and in the picture of the ingredients is a box of baking soda.

Reviewed Gazpacho

Aug 19, 2013 in Food Network Community Toolbox on

I've been using the NYTimes cookbook recipe for years, substituting V8 juice and decided to try something different with Ina's recipe.....which is my new favorite. One note, in her cookbook, she recommends Sacramento Tomato juice, which is what I used (although I'm not sure how much of a difference it makes. It's in the fridge now chilling for l"

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Apr 7, 2012 in Recipes on Cooking Channel

Excellent -- love these cookies! Very easy to make and I'm sure will be a big hit at Easter dinner tomorrow!

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