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Joined Date: May 27, 2011
Reviewed Portobello Pizzas
"Delicious! I used Rachel's method for broiling the mushrooms. For the filling, I used vege crumbles spiced up with Italian seasoning (inc. Fennel). I also used frozen spinach that I had left over instead of basil and goat cheese. I cooked the vege crumbles in the skillet and added the tomatoes. When the tomatoes softened I added the spinach. "