My Profile

N-JO

United States

Member since Dec 2007

Flag This ProfileFlag as Inappropriate

Reviewed Chicken Fried Steak with Gravy

Aug 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yes, this IS authentic chicken fried steak, as we in the west/southwest cook it (in our sleep We put some baking powder to puff the breading a bit, and always use garlic powder in flour but overall, this what Texans and other states in our region consider the authentic "CFS", with cube steak, and there are countless reviews/surveys/magazine artic...

Reviewed Chicken Fried Steak with Gravy

Aug 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

LOL, yes, we always use the seasoned breading flour in gravy, of course! You're COOKING IT, after all, and it is the same stuff that you just touched the meat with that you cooked! You're not making raw gravy! You're cooking. RElax. Use your breading flour as you mix your hot gravy, your roux will sizzle up and cook any bits of raw stuff just as...

Not what you're looking for? Try: