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Mz. Carita

Durham, North Carolina

Member since Sep 2010

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Reviewed Grilled Steak with Rosemary and Garlic

Oct 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

In the words of Chef Anne Burrell, "this makes me a Happy Happy Girl"! Let me tell you something, if you did not know that rosemary is good with beef, than you will find out. This recipe has come out perfect everytime and I have made it in bulk with big steaks and little steaks. Anne you are the BOMD and that is THAT!""

Reviewed Grilled Steak with Rosemary and Garlic

May 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

In the words of Chef Anne Burrell, "this makes me a Happy Happy Girl"!"

Reviewed Shrimp and Grits

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

NO SHORT HAND TEXT TALK HERE... THIS WAS OH MY GOD, GOOD! I AM FROM THE NORTH AND MOVED SOUTH AND I HAD NO IDEA GRITS COULD BE LIKE THIS WITHOUT COOKING FOR 20 MINUTES. THE NEELY'S HIT THE NAIL ON THE HEAD WITH THE SHRIMP ALSO, WOW IN AMAZEMENT. I MADE NO CHANGES AND FOLLOWED THE DIRECTIONS TO THE "T". THE SPRINKLE FAIRY AND GRILL KING DO IT AGAI...

Reviewed Frozen Banana Split

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is great...try it with the neapolitan ice cream sandwhiches...Mmm Mmm good!"

Reviewed Golden Pound Cake

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Let me begin by saying I am a baker and I cook many recipes from my favorite Food Network chefs. I have many pound cake recipes, with sour cream, with applesauce, with pop (soda, etc and each one produces a different texture. A bakers idea of moist can be different. When I think of pound cake I think of heavy cake with a crunchy top, probably with...

Reviewed Golden Pound Cake

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Let me begin by saying I am a baker and I cook many recipes from my favorite Food Network chefs. I have many pound cake recipes, with sour cream, with applesauce, with pop (soda), etc and each one produces a different texture. A bakers idea of moist can be different. When I think of pound cake I think of heavy cake with a crunchy top, probably with...

Reviewed Golden Pound Cake

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

However, I would suggest that you prep first to decrease the chance of missing an ingrediant or becoming frustrated with the process. It will be very important that everything is how he has instructed because it WILL come out perfectly if you follow everything to the letter including the cook time, tempurature setting, and mixing in a mixer with...

Reviewed Stir-Fried Beef and Broccoli

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I did not use the ginger (IT IS NOT A PREFERRED SPICE IN MY HOME) I couldnt find black vinegar so I used 1/2 balsamic and 1/2 garlic rice vinegar. Did not hace a wok (will purchase one for next time) and it was tedious without it, however, dish was great and if you prep before you get into it, it is a joy to prepare also!"

Reviewed Turkey Meatballs with a Minted Yogurt Dipping Sauce

Mar 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great! I didn't use mint but it was great!"

Reviewed Arnold Palmer Cupcakes

Mar 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have been very impressed with ALL of Paula Deans recipe's until this one. The cupcake tasted like it was "almost" a spice cake. The t.v. show said plain tea bag and the recipe said black tea bag. I made it both ways and they were both strange. The frosting was not the correct ratios and it also tasted like it was close to something but not quite...

Reviewed Cookie Dough Truffles

Mar 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was SUPER amazed with "no eggs being used". It made a huge amount and they kept very well in the fridge. This is just a GREAT RECIPE! VERY IMPRESSED!!"

Reviewed Emeril's Grilled Cowboy Steak with Roasted Garlic Mashed Potatoes, Fried Oysters and a Drizzle of Homemade Worcestershire Sauce

Mar 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used Emerils's Bayou Blast in the marinade. Steaks were A-Mazing!!"

Reviewed Twice Baked Potato Casserole

Feb 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG! This will make you rethink macaroni and cheese as a favorite side dish. I use turkey bacon instead of pork. I would not change a thing else...the measurements for the salt and pepper is very accurate and this dish has turned out amazing eveery single time.

Reviewed JKL Pesto Pork and Veggie Roast

Feb 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Listen, this is the best pork I have ever had. The veggies were amazing and the flavors were out of this world. The measurements and the instructions were clear and accurate. The pork was super moist! It was like having the best baked pork chop, WoW!

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