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virginia beach, Virginia

Member since Mar 2007

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Reviewed Ricotta Orange Pound Cake with Strawberries

Feb 12, 2013 in Food Network Community Toolbox on

I made this for my sister-in-law's surprise birthday party. It was a huge hit. I followed the ingredients to the letter and had no problem whatsoever. I am not sure why folks are having problems unless they are making substitutions. If you follow GIADA'S DIRECTIONS, YOU WILL NOT HAVE ANY PROBLEMS. I did however, use 2 round 8" pans. I put the stra"

Reviewed Morgan's Veggie Patties

Jul 6, 2011 in Food Network Community Toolbox on

Made this for my daughter who is a vegetarian for dinner and it was AWESOME! They were absolutely delicious. The beans added so many different dimensions of texture. Once the burger hit your mouth, the flavor seemed to explode on your tongue. You could definitely taste the different blends of seasonings. Definitely a keeper and I am a meatatarian!...

Reviewed Real Meatballs and Spaghetti

Mar 5, 2011 in Food Network Community Toolbox on

I made this for dinner tonight and it was SIMPLY AMAZING! The depths of flavor in this sauce were unbelievable. I made two versions, one exactly as the recipe called for and a Vegan version. My daughter who is the Vegan kept coming back for more, My husband couldn't stop talking about how delicious it was. All these years I have been making my own...

Reviewed Artichoke and Sun-Dried Tomato Stuffed Chicken Breast

Dec 11, 2010 in Food Network Community Toolbox on

Guy does it again! This stuffed chicken breast had SO many flavors that when it hit your tongue, you couldn't decide which flavor you liked the best. They ALL melded so well together. My husband could not stop thanking me for a wonderful dinner. As Guy would say, "This is money."

Reviewed Turkey Tetrazzini

Dec 6, 2010 in Food Network Community Toolbox on

Sooo Good! Made this for dinner tonight. Substituted chicken for turkey. It was pure yummy goodness! My husband said it was restaurant quality. The flavors all popped in your mouth. Didn't have potato chips on hand either so used fried onions in the can. Can't imagine how delicious it will taste with ALL the ingredients. Thanks Emeril!

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