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Joined Date: Mar 09, 2007

My Activity

Reviewed Ricotta Orange Pound Cake with Strawberries

"I made this for my sister-in-law's surprise birthday party. It was a huge hit. I followed the ingredients to the letter and had no problem whatsoever. I am not sure why folks are having problems unless they are making substitutions. If you follow GIADA'S DIRECTIONS, YOU WILL NOT HAVE ANY PROBLEMS. I did however, use 2 round 8" pans. I put the stra"

Feb 12, 2013 on FoodNetwork.com

Reviewed Morgan's Veggie Patties

"Made this for my daughter who is a vegetarian for dinner and it was AWESOME! They were absolutely delicious. The beans added so many different dimensions of texture. Once the burger hit your mouth, the flavor seemed to explode on your tongue. You could definitely taste the different blends of seasonings. Definitely a keeper and I am a meatatarian! "

Jul 6, 2011 on FoodNetwork.com

Reviewed Real Meatballs and Spaghetti

"I made this for dinner tonight and it was SIMPLY AMAZING! The depths of flavor in this sauce were unbelievable. I made two versions, one exactly as the recipe called for and a Vegan version. My daughter who is the Vegan kept coming back for more, My husband couldn't stop talking about how delicious it was. All these years I have been making my own sauce and thought it was good. This DEFINITELY blows mine out of the water. Thanks Ina! You ALWAYS make fantastic dishes and you make me look like a great cook!"

Mar 5, 2011 on FoodNetwork.com

Reviewed Artichoke and Sun-Dried Tomato Stuffed Chicken Breast

"Guy does it again! This stuffed chicken breast had SO many flavors that when it hit your tongue, you couldn't decide which flavor you liked the best. They ALL melded so well together. My husband could not stop thanking me for a wonderful dinner. As Guy would say, "This is money."

Dec 11, 2010 on FoodNetwork.com

Reviewed Turkey Tetrazzini

"Sooo Good! Made this for dinner tonight. Substituted chicken for turkey. It was pure yummy goodness! My husband said it was restaurant quality. The flavors all popped in your mouth. Didn't have potato chips on hand either so used fried onions in the can. Can't imagine how delicious it will taste with ALL the ingredients. Thanks Emeril!

Dec 6, 2010 on FoodNetwork.com

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