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Mystic Muse

Member since Mar 2011

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Reviewed Chickpea and Artichoke Masala

Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Another tasty recipe from Aarti, I served it over basmati rice and it was delicious.""

Reviewed Kheema: Indian Ground Beef with Peas

Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

So easy to make and so good!""

Reviewed Tracie's Couscous Salad

Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe and so does everyone else that has tried it. It's great for a pot luck lunch. It tasted even better the next day.""

Reviewed Saag Paneer: Spinach with Indian Cheese

Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty and the cheese was so easy to make. I served it over basmati rice. I love Aarti's recipes! Although if you make a lot of Indian spiced food in the kitchen the scents will linger awhile.""

Reviewed Hot Dogs a la Rose

Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I had bought a huge package of hot dogs and didn't know what else to do with them so I tried this recipe. I was skeptical at first but it is so tasty!
I would definitely make again.""

Reviewed Mum's Everyday Red Lentils

Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

It tasted pretty good. I have made many of Aarti's recipes before. I left out the Serrano chile but it needs it. I think I added a bit too much cumin because it was a bit overwhelming. I cooked the lentils a bit longer to make them thicker and softer. I used quite a bit of salt because it needed it. I served it over basmati rice.""

Reviewed Chicken Pot Pie

Mar 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is delicious!
I used pre made pastry from the refrigerated section at the supermarket instead of making my own. I only used 4 large split chicken breasts and it was plenty. Everything else I did exactly.
Thanks again Ina for a great recipe."

Reviewed Chicken Pot Pie

Mar 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is delicious!
I used pre made pastry from the refrigerated section at the supermarket instead of making my own. I only used 4 large split chicken breasts and it was plenty. Everything else I did exactly.
Thanks again Ina for a great recipe."

Reviewed Shrimp with Basil, Garlic, and Tomatoes

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great simple recipe! I serve it over couscous and every one loves it."

Reviewed Shrimp with Basil, Garlic, and Tomatoes

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great simple recipe! I serve it over couscous and every one loves it."

Reviewed Shrimp and Grits

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe today because of the rave reviews and it came out awful.
I only used 1 TBLSP of cajun seasoning (Cajun's Choice in the recipe and 1 TBLSP of the rest of the spices and only used half of the mixture on the shrimp and it was way too much.
The grits came out tasty but clumpy (I've never made grits before and the sauce...

Reviewed Shrimp and Grits

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe today because of the rave reviews and it came out awful.
I only used 1 TBLSP of cajun seasoning (Cajun's Choice in the recipe and 1 TBLSP of the rest of the spices and only used half of the mixture on the shrimp and it was way too much.
The grits came out tasty but clumpy (I've never made grits before and the sauce...

Reviewed Shrimp and Grits

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe today because of the rave reviews and it came out awful.
I only used 1 TBLSP of cajun seasoning (Cajun's Choice in the recipe and 1 TBLSP of the rest of the spices and only used half of the mixture on the shrimp and it was way too much.
The grits came out tasty but clumpy (I've never made grits before and the sauce...

Reviewed Mustard Chicken Salad

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Good, but I would cut back on the mustard, it was a bit too strong."

Reviewed Mustard Chicken Salad

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Good, but I would cut back on the mustard, it was a bit too strong."

Reviewed Pan Seared Rib Eye

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

My new favorite way to make steak perfect every time!
You can also use shell steak. So easy and so good!"

Reviewed Quick Chick and Noodle Soup

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe! Easy and delicious. I make it all the time and every one loves it."

Reviewed Italian Baked Chicken and Pastina

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I gave it 3 stars because my 2 year old picky eater daughter ate it.
Other than that it was bland and dry.
I have yet to have any success with any of Giada's recipes that I have tried.
"

Reviewed Shrimp and Grits

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe today because of the rave reviews and it came out awful.
I only used 1 TBLSP of cajun seasoning (Cajun's Choice) in the recipe and 1 TBLSP of the rest of the spices and only used half of the mixture on the shrimp and it was way too much.
The grits came out tasty but clumpy (I've never made grits before) and the...

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