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MyssTori

United States

Member since Apr 2012

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Reviewed iced italian cream cake

Mar 24, 2014 on FoodNetwork.com

I baked this cake in 2 9-inch pans. I made it for a family gathering and it was a hit. I will definitely be making this cake again! It was very moist and oh so tasty!

Reviewed Skillet Rosemary Chicken

Oct 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

The amount of lemon juice was waaaay too much! IF I ever decide to try this again, I will definitely use way less lemon juice. Also I will do like some others and pull the chicken and veggies out and make a sauce with some salted butter, corn starch then adding white wine and pouring that on the chicken and veggies in a pan before putting in ove"

Reviewed Grilled Veggie Naan-wich with Sun-dried Tomato and Goat Cheese Spread

Oct 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

OH MY GOODNESS!!! I'm not a vegetarian, but this sandwich is AMAZING!!! I believe it's the best sandwich I have ever had! I will make this over and over again. I almost didn't buy the banana peppers thinking, ahh maybe it will be ok without, but boy am I glad I stuck to the recipe. Every ingredient is key to this sandwich. The only thing I did dif"

Reviewed Cherry-Pistachio Tea Cakes

Jul 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

They were really easy to make. Not too sweet. Very simple. Great in the morning with coffee or hot tea. Only thing is it doesn't make 12 when I make them. it makes 10 and I've made this recipe 3 times. "

Reviewed Easy Tomato Soup & Grilled Cheese Croutons

Jan 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this a couple of nights ago. Really tasty. I think my pinch of Saffron was probably too much because like the previous post, I felt it overpowered it a bit. Either way I will definitely be making this again! I love Ina's recipes!"

Reviewed Lentil Soup

Jan 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was very easy to make and tasty. I browned some hot italian sausage and added it to the soup. The Grains of Paradise were definitely hard to find, but I finally found them at Central Market (by H-E-B. Love that store!) This will definitely be a regular in our home during the cold months. (="

Reviewed Baked French Toast Casserole with Maple Syrup

Apr 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

AMAZING!!! I've fallen in love with this. My family loved it. So easy to prep the night before and just pop it in oven the next morning. I left it in fridge over night to find out my mom ate a piece before it was baked!! She didn't know."

Reviewed Olive Cheese Bread

Apr 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I LOVE this and my friends and family loved it as well! So easy!"

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