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MyrahU

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Member since Dec 2010

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Reviewed Almond Biscotti: Quaresimale

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

This recipe is great, but I started tweaking it to make it less sweet and make it taste more "biscotti-like." Here are some of the successful changes that I made:
1. I reduced each of the sugars down to 3/4 of a cup
2. Used sliced, toasted almonds
3. Replaced one of the tablespoons of vanilla with a tablespoon of almond...

Reviewed Almond Biscotti: Quaresimale

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

This recipe is great, but I started tweaking it to make it less sweet and make it taste more "biscotti-like." Here are some of the successful changes that I made:
1. I reduced each of the sugars down to 3/4 of a cup
2. Used sliced, toasted almonds
3. Replaced one of the tablespoons of vanilla with a tablespoon of almond...

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