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Reviewed Grilled Lobsters---Aragoste Alle Brace

Jun 16, 2013 in Food Network Community Toolbox on

I use an old griddle/grill as a piastra for this preparation. The grill is a large smoker with lots of room to cook, and has a top that closes. I use hardwood coals and oak that I let burn in the side fire-pit for natural wood aroma. If I don't have marjoram in my herb garden, I use oregano. and limit the "steeping" time in the oil so that it "

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