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Reviewed Horizontal Tacos al Pastor

May 7, 2013 in Food Network Community Toolbox on

This recipe was a great foundation for my tacos.. I used pork tenderloin as my meat instead of butt, which was much more tender. for my marinade i used the recommended chipoltes in adobo, 1 cup pineapple juice, 2 cloves garlic and about 4 Tbs sriracha and salt. i marinated the tenderloin for a full 24 hours before i went out to the grill. i cooked"

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