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Reviewed Chocolate Cheesecake Cupcakes with Ganache Frosting

May 4, 2012 in Food Network Community Toolbox on

I made these cupcakes last weekend and they were a hit! I do have a couple of minor tweaks though to make them even better. You only need a pinch or two of salt. I made a double recipe and 1 teaspoon of salt was too much w/the marriment of the cocoa powder. It gave the batter/cake a stronger whiff of salt that it needed. The ganache was on point! "

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