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Trophy Club, Texas

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Reviewed Double Strawberry Pie

Feb 13, 2012 in Food Network Community Toolbox on

My family loved this! Here is the even easier thing that I did, I used pre-made pie crusts! I just sprinkled sugar on the top of the crust before baking and it made a world of difference. (The pre-made, rolled crusts {not the already in the pan kinds} just taste too savory, so I add sugar on top.) My family and friends want this pie all the t...

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