Winona Lake, Indiana
Member since Sep 2006
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Reviewed Sausage and Fish One-Pot
May 23, 2012 on FoodNetwork.com
“This dish was a hit with my 15 year old son! He loved it! And using the Vermouth really did eliminate the fishy smell in the house that usually lingers when I cook fish!
I did not use the sausage (to lighten this recipe up) and I took out some potatoes for myself (I am Vegan, but my family is not) prior to adding the fish for...”