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Reviewed Spicy Vegetarian Chili

Feb 3, 2013 in Food Network Community Toolbox on

This is a fantastic vegan chili recipe. I added more adobo sauce to make it spicier, brewed decaf coffee instead of caffeinated, and added a tad bit more cacao powder (I used raw cacao powder instead of coco powder that uses powdered milk). The grated cauliflower was a nice twist. Definitely super bowl sunday worthy. "

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