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MyDove

Member since Nov 2011

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Reviewed Stewed Rabbit and Biscuits

Nov 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last night. I used the biscuit recipe and the tarragon really gives them a nice flavor. I had to use dry herbs because that is what I had in the house. I live 20 miles from the grocery store. I should have followed the suggestion of the last reviewer and used less stock. There really was too much liquid and I used just 1 qt of br...

Reviewed Creamy Polenta with Fricassee of Truffled Mushrooms

Nov 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Truly De-Lish. Very easy to make. Rich in a good way. I was going to make chicken cutlets with it but decided against it and am glad I did. I am going to make a beef reduction just like the chicken one in this recipe so I have beef base when I need it. I WON'T substitute it in this recipe, though. Don't laugh. but I recently made a fruit and...

Reviewed Creamy Polenta with Fricassee of Truffled Mushrooms

Nov 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Truly De-Lish. Very easy to make. Rich in a good way. I was going to make chicken cutlets with it but decided against it and am glad I did. I am going to make a beef reduction just like the chicken one in this recipe so I have beef base when I need it. I WON'T substitute it in this recipe, though. If you don't like a rich, luxurious dish to ...

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