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Joined Date: Sep 26, 2011

My Activity

Reviewed Green Bean Casserole

"Best ever!
I've been making this recipe for years now and it never fails! I make it for every singe Thanksgiving dinner, and since my family meets with the rest of our distant family, I get reminder calls to make this AGAIN! My sister makes sure I make this, and when I do, its gone the second I put in on the table.

The green beans come out perfe""

Sep 26, 2011 on FoodNetwork.com

Reviewed Shepherd's Pie

"This recipe came out really good, except it was too salty. I also think the red wine didn't do much for it, it actually make it taste weird for me.

If I were to make it again, I would use my own home made sodium free chicken stock and I'd omit red wine. Otherwise, this recipe works really well and I loved how the mash potatoes crisped up. This f""

Sep 26, 2011 on FoodNetwork.com

Reviewed Rich Chicken Stock

"So flavorful and rich! I didn't use chicken bones and such because I didn't have it on hand. So what I did instead is I bought 4 packs of turkey necks and it still came out amazing.

The roasting part of this recipe is a must. It really condenses the flavor and it makes a rich stock, otherwise it would be a boring broth.

Because I used turkey n""

Sep 26, 2011 on FoodNetwork.com

Reviewed Sweet Couscous with Nuts and Dried Fruit

"Im so surprised to read all the positive reviews on this recipe. I made it today and it was very bland, boring almost. I followed the recipe exactly, and it was just really sweet. Nothing much going on. I tried it, didn't like it, then tossed it in the trash. I don't recommend this recipe to anyone, especially since it requires so much sugar! It r""

Sep 26, 2011 on FoodNetwork.com

Reviewed Perfect Roast Chicken

"I wish I could give this recipe more than 5 stars! This chicken recipe never disappoints. I've made it for my husband, his friends who just came from Morocco, for my parents who are very set in their ways when it comes to food, and of course, I absolutely LOVED IT!

The flavors are amazing, the veggies become almost caramelized, and the garlic ju""

Sep 26, 2011 on FoodNetwork.com

Reviewed Cream Cheese Flan

"I made this tonight (09/26/2011) and it came out amazing! The flavors came together beautifully and the caramel had a hint of coffee taste in it which complimented the flan really well. I didn't make any changes, I followed the recipe exactly. I however baked it in a casserole dish, instead of the suggested remekins. I can't wait for it to complet""

Sep 26, 2011 on FoodNetwork.com

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