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MyBlessedMess

Candler, North Carolina

Member since Jan 2008

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Reviewed PW's Prime Rib with Rosemary Salt Crust

Feb 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used a filet mignon roast and it was awesome! I call it "Christmas Steak" with all the colorings of Christmas. It was truly a sight to behold and enjoy. Thanks for sharing, Ree! ""

Reviewed Apple Brown Betty

Feb 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy peasy dish to make. It needs a little cinnamon or allspice for more flavor! Great to impress the guests with such an easy recipe, quick to make!""

Reviewed Egg-in-a-Hole

Feb 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

There are many names for this and I'd like to add mine: Sunshine Toast! My kids love this for breakfast, adding corn syrup and powdered sugar to the top! Wow, thanks bringing this to the table again! ""

Reviewed Chicken with Mustard Mascarpone Marsala Sauce

Feb 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Best way to prepare Chicken Marsala is this! Always a family favorite round the table. I could eat this stuff every week. Love the gravy like consistency. Haven't found anywhere out in restaurants that come close to this taste for Chicken Marsala. Thanks Giada! ""

Reviewed Guacamole

Feb 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Been making guacamole for years, impressing my friends with my talents, ha ha...this recipe is great to add pico de gallo. I usually just add plenty of garlic salt, chopped up cilantro, some lime juice, and sometimes chopped tomatoes and onions when I have them on hand, otherwise it's great with just the avocado, garlic salt and lime! Great reci...

Reviewed Asian Hot Wings

Feb 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Definitely a winner! I used apricot jam in place of the plum jelly. Also, I added Franks Asian Zinger hot sauce which is already jelly like sauce. It was phenomenal!! My kids and husband love it and say I could sell this stuff!! Thanks Ree!""

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