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Joined Date: Jan 30, 2008
"I used a filet mignon roast and it was awesome! I call it "Christmas Steak" with all the colorings of Christmas. It was truly a sight to behold and enjoy. Thanks for sharing, Ree! ""
Reviewed Apple Brown Betty
"Easy peasy dish to make. It needs a little cinnamon or allspice for more flavor! Great to impress the guests with such an easy recipe, quick to make!""
"There are many names for this and I'd like to add mine: Sunshine Toast! My kids love this for breakfast, adding corn syrup and powdered sugar to the top! Wow, thanks bringing this to the table again! ""
"Best way to prepare Chicken Marsala is this! Always a family favorite round the table. I could eat this stuff every week. Love the gravy like consistency. Haven't found anywhere out in restaurants that come close to this taste for Chicken Marsala. Thanks Giada! ""
"Been making guacamole for years, impressing my friends with my talents, ha ha...this recipe is great to add pico de gallo. I usually just add plenty of garlic salt, chopped up cilantro, some lime juice, and sometimes chopped tomatoes and onions when I have them on hand, otherwise it's great with just the avocado, garlic salt and lime! Great recip""
Reviewed Asian Hot Wings
"Definitely a winner! I used apricot jam in place of the plum jelly. Also, I added Franks Asian Zinger hot sauce which is already jelly like sauce. It was phenomenal!! My kids and husband love it and say I could sell this stuff!! Thanks Ree!""
I'm a stay at home mom who home schools her kids, loves to cook and bake, sew and knit, read and write...when I have the time, yeah right!!
Chicken Marsala, Alfredo...Filet Mignon topped with blue cheese...meatloaf and potatoes, hot wings, pizza...