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Healdsburg, California

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Reviewed Double Mustard Crusted Pork Roast with Jus

Dec 27, 2012 in Food Network Community Toolbox on

I have made this recipe a ton of times and I absolutely love it. My house always smells delicious and everybody who has ever tried it absolutely loves it. The only changes I make are using a boneless roast and I swapped out the veggies for fingerling potatoes and man do they taste good. This recipe gave me the idea to combine some red wine, sou"

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