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Mwoodside

Member since Nov 2011

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Reviewed Portuguese Chourico and Kale Soup

Apr 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've never had kale, so when it was delivered today, I wasn't sure what to do with it.

I used Mexican Chorizo and added 1 qt of fresh tomato juice from the garden. It was incredible and would easily serve 12+, so I split it in half about 10 minutes before it was done & used a foodsaver to freeze half for another meal!

Really...

Reviewed Slow Cooker Macaroni and Cheese

Feb 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

I stopped at 1.5 hours and stirred in another 8 oz of pasta because it was too runny for my taste. I made in advance of a business trip and stored in 2 vacuum sealed bags. Froze one and Dad was able to microwave the other while I was gone. Super easy and the kids liked it."

Reviewed Broiled Halibut with Bechamel Sauce

Feb 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

It came out perfect!""

Reviewed Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

Feb 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Such a family favorite, I am now asked to make it at every holiday meal. I add a little extra Parmesan and garlic. I also add an egg before baking.""

Reviewed Bacon Braised Green Beans

Feb 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Thanksgiving favorite with or without the onion!""

Reviewed Brown Butter Risotto with Lobster

Feb 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I added 2 couple cloves of garlic to the onions, and used chardonnay instead of brandy. It was delicious!!!""

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