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Joined Date: Nov 23, 2011

My Activity

Reviewed Portuguese Chourico and Kale Soup

"I've never had kale, so when it was delivered today, I wasn't sure what to do with it.

I used Mexican Chorizo and added 1 qt of fresh tomato juice from the garden. It was incredible and would easily serve 12+, so I split it in half about 10 minutes before it was done & used a foodsaver to freeze half for another meal!

Really easy & delicious s"

Apr 4, 2013 on FoodNetwork.com

Reviewed Slow Cooker Macaroni and Cheese

"I stopped at 1.5 hours and stirred in another 8 oz of pasta because it was too runny for my taste. I made in advance of a business trip and stored in 2 vacuum sealed bags. Froze one and Dad was able to microwave the other while I was gone. Super easy and the kids liked it."

Feb 23, 2013 on FoodNetwork.com

Reviewed Broiled Halibut with Bechamel Sauce

"It came out perfect!""

Feb 11, 2012 on FoodNetwork.com

Reviewed Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

"Such a family favorite, I am now asked to make it at every holiday meal. I add a little extra Parmesan and garlic. I also add an egg before baking.""

Feb 11, 2012 on FoodNetwork.com

Reviewed Bacon Braised Green Beans

"Thanksgiving favorite with or without the onion!""

Feb 11, 2012 on FoodNetwork.com

Reviewed Brown Butter Risotto with Lobster

"I added 2 couple cloves of garlic to the onions, and used chardonnay instead of brandy. It was delicious!!!""

Feb 11, 2012 on FoodNetwork.com

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