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Reviewed Portuguese Chourico and Kale Soup
Apr 4, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I've never had kale, so when it was delivered today, I wasn't sure what to do with it.
I used Mexican Chorizo and added 1 qt of fresh tomato juice from the garden. It was incredible and would easily serve 12+, so I split it in half about 10 minutes before it was done & used a foodsaver to freeze half for another meal!
Reviewed Slow Cooker Macaroni and Cheese
Feb 23, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I stopped at 1.5 hours and stirred in another 8 oz of pasta because it was too runny for my taste. I made in advance of a business trip and stored in 2 vacuum sealed bags. Froze one and Dad was able to microwave the other while I was gone. Super easy and the kids liked it."”
Feb 11, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Such a family favorite, I am now asked to make it at every holiday meal. I add a little extra Parmesan and garlic. I also add an egg before baking.""”