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Reviewed Portuguese Chourico and Kale Soup
Apr 4, 2013 on FoodNetwork.com
“I've never had kale, so when it was delivered today, I wasn't sure what to do with it.
I used Mexican Chorizo and added 1 qt of fresh tomato juice from the garden. It was incredible and would easily serve 12+, so I split it in half about 10 minutes before it was done & used a foodsaver to freeze half for another meal!
Reviewed Slow Cooker Macaroni and Cheese
Feb 23, 2013 on FoodNetwork.com
“I stopped at 1.5 hours and stirred in another 8 oz of pasta because it was too runny for my taste. I made in advance of a business trip and stored in 2 vacuum sealed bags. Froze one and Dad was able to microwave the other while I was gone. Super easy and the kids liked it."”
Feb 11, 2012 on FoodNetwork.com
“Such a family favorite, I am now asked to make it at every holiday meal. I add a little extra Parmesan and garlic. I also add an egg before baking.""”