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Mwgiannelli

United States

Member since Nov 2011

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Reviewed Spinach Pie

Apr 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

I just finished this recipe and it was perfect. Not being a everyday user of phyllo I was a little intimidated, alas... Ina prevails. I chose to use unsalted butter which cut down on the salt that other reviewers said was a bit heavy handed. It was perfect. Will definitely make it a lot this summer. "

Reviewed Clam Chowder

Dec 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I enjoyed this recipe as is, a little watery and the pancetta lacked something. I am going to use thick cut bacon, should I remove some of the bacon fat before adding flour?"

Reviewed Mary Alice's Hoagie Dip

Jun 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Thank you Mary Alice. For giving me a signature dip. My family had never heard of hoagie dip, for that matter neither had I. What a hit this dip was! I added about a 1/8 of a cup of the pepper pickling liquid, it gave it a little kick. Me and my... I mean YOUR dip were the talk of the BBQ. I am forever grateful and can't wait to make again &...

Reviewed Mary Alice's Hoagie Dip

Jun 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Thank you Mary Alice. For giving me a signature dip. My family had never heard of hoagie dip, for that matter neither had I. What a hit this dip was! I added about a 1/8 of a cup of the pepper pickling liquid, it gave it a little kick. Me and my I mean your dip were the talk of the BBQ. I am forever grateful and can't wait to make again <...

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