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Joined Date: Sep 22, 2012

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Reviewed Spanish Chicken and Potato Roast

"I've made this 3 times now and my entire family continues to love this recipe. We did adjust the seasonings after the first time: using 1 tsp of paprika instead of 2, and adding 1 tsp of cumin. The cumin adds a lot of interest to the flavor. "

Sep 22, 2012 on FoodNetwork.com

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