"I made the recipe as is, and was very pleased. Since the beloved pimento cheese of my youth is sweeter with a little spice, I added a bit of sweetness and a couple shakes of cayenne. It's great either way. What I liked about this was the creaminess, it spreads so easily. It was great on wheat bread, but would kill on celery or other crunchy veg. T"

"Well...I forgot the peppers : (

But it was still very good. The 2 cheeses work well together. You get a soft creamy sharpness with the Laughing Cow and the slight milky sweetness of the gooey fat free slice. I used a bit less whipped butter, so mine was about 5.5 grams of fat, but even at 7.5 gr. this is a bargain for a cheesy crunchy hot butter""

"Great old fashioned home cooked taste with a modern healthful twist. Tons of veg and lean protein. No one will ever guess it's healthy.

I cooked mine on low and used low sodium organic tomatoes and stock to control the sodium levels Next time I will thaw the peas and add them at the end to keep them bright green. A definite re-make.""