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Reviewed low carb beefed-up meatloaf

May 17, 2014 on

Really delicious, you will love it. I used provolone and a good quality thin sliced ham. The tomato topper was really good, but since it is Italian, I think it would be even better with a low carb marinara. Freezes well.

Reviewed Almond Chicken Salad

Jun 27, 2013 in Food Network Community Toolbox on

I have made this simple salad many times and we always enjoy it. It's one of the few recipes my husband requests. I like the nice clean combination of flavors: sweet crispy celery, tender poached chicken, toasted almonds with the peppery lemon mayo. We like it on a hearty honey wheat best, but I have also served it on crispy fresh baked mini crois"

Reviewed Bobby's Pimento Cheese

Dec 14, 2012 in Food Network Community Toolbox on

I made the recipe as is, and was very pleased. Since the beloved pimento cheese of my youth is sweeter with a little spice, I added a bit of sweetness and a couple shakes of cayenne. It's great either way. What I liked about this was the creaminess, it spreads so easily. It was great on wheat bread, but would kill on celery or other crunchy veg. T"

Reviewed Fancy 5-Minute Grilled Cheese

Nov 30, 2011 in Food Network Community Toolbox on

Well...I forgot the peppers : (

But it was still very good. The 2 cheeses work well together. You get a soft creamy sharpness with the Laughing Cow and the slight milky sweetness of the gooey fat free slice. I used a bit less whipped butter, so mine was about 5.5 grams of fat, but even at 7.5 gr. this is a bargain for a cheesy...

Reviewed Hungry Chick Chunky Soup

Oct 15, 2011 in Food Network Community Toolbox on

Great old fashioned home cooked taste with a modern healthful twist. Tons of veg and lean protein. No one will ever guess it's healthy.

I cooked mine on low and used low sodium organic tomatoes and stock to control the sodium levels Next time I will thaw the peas and add them at the end to keep them bright green. A definite re...

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