My Profile

Mushiecat

United States

Member since Oct 2010

Flag This ProfileFlag as Inappropriate

Reviewed Gorilla Bread

Nov 8, 2010 in Food Network Community Toolbox on Food Network

OMG!!! PERFECT!!! I read peoples comments about leaving it in an extra 10 minutes but did not want to chance burning. I turned oven off at 30 minutes and let it sit in there for 5 minutes. Came out perfect!! My niece tried it and wants me to bring it for Thanksgiving dinner!! Loved it and so did family!! Need a sweet tooth for this one.

This...

Reviewed Sloppy Buffalo Joes

Nov 2, 2010 in Food Network Community Toolbox on Food Network

As Rachel would say "DELISH"!!! I thickened it up a little, was to loose. I have an 8 yr old so stuck with 1/4 cup hot sauce, should have gone with 1/3. I have a nice bakery around corner so fresh rolls realy mellowed the flavor/heat. Found myself eating it straight from the pot!

Reviewed Shortbread Cookies

Oct 27, 2010 in Food Network Community Toolbox on Food Network

AWESOME!! The family loved them. Very easy. These are going to be perfect for the holidays.

Reviewed Roasted Pork Loin with Roasted Garlic Vinaigrette

Oct 27, 2010 in Food Network Community Toolbox on Food Network

Tasted good.
I always stick to a recipe the first time - alter after that.
Vineger a little overpowering. I would reduce that & add to taste. I think a little Rosemary would be great in the sauce!!

Not what you're looking for? Try: