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Reviewed Osso Buco Milanese
"This was the first time I ever made Osso Buco and this receipe was perfect. I used Mederia, since it was what I had on hand, and it was worked well in place of the Marsala . I used a pinch of garam masala to add additional depth of flavor. The gremalota was a wonderful finishing touch. My husband and I loved it and I would like to make it for a small dinner party.
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