All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 17, 2010
Reviewed Osso Buco Milanese
"This was the first time I ever made Osso Buco and this receipe was perfect. I used Mederia, since it was what I had on hand, and it was worked well in place of the Marsala . I used a pinch of garam masala to add additional depth of flavor. The gremalota was a wonderful finishing touch. My husband and I loved it and I would like to make it for a small dinner party.