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Joined Date: Aug 03, 2012

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Reviewed Philly Cheese Steak

"Awesome dinner! Take your time with the provolone sauce. You have to slowly whisk in the milk. I believe the people who complained about the provolone sauce being to runny rushed, not allowing it to thicken prior to adding the cheeses."

Aug 3, 2012 on FoodNetwork.com

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