"I made this for company last minute to top some vanilla ice cream. It was super easy and I had all of the ingredients on hand which was great. My only complaint is that it tasted way too much like vanilla extract. I wasn't using a high quality extract so maybe it would help to use a good one, but I would cut the vanilla at least in half. I wil"

"It's basically noodles with a peanut sauce folks so try not to get too hung up on whether or not it's szechuan If you're looking to make authentic Chinese food then I wouldn't suggest Ina, but if you just want simple, good food, then she's your gal. I did have everything on hand for this except for the dry sherry and the chili oil, which I found a"

"Used veggie stock and nixed the dried mushrooms (but threw in some chantrelles. Very good!""

"The best oatmeal cookies ever. Don't use pre-chopped pecans, I did that once and they were a bit too pecany-nutty tasting. Use the whole pecans, toast and chop them like the recipe says. I tried to cut a corner and they are way better with the whole pecans chopped by hand. Delish delish delish!!""

"These were super good. I made with vegetarian kielbasa and I made my own roasted red bell pepper relish since I couldn't find any at the specialty food store. Just diced some jarred roasted piquillo peppers and garlic, threw in a bowl with honey, red wine vinegar, olive oil and salt, mixed together then sauteed the whole mess until it thickened ""

"Easy, simple, good. Made plenty of sauce, lots leftover.""

"This recipe is a keeper. I was a little confused when I started making it and there was no pan for cooking the mushrooms and sauce (you just mix it together in a bowl then add the pasta); I hadn't read the steps ahead of time, only the ingredients. But wow, it turned out amazing! Light (as far as pasta goes) and full of flavor. I will make thi""