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Murphy, N.C.

Member since Jun 2012

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Reviewed Apple Tarts

Oct 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

The baking sheet made the difference in my kitchen as I used two different types. One 1/2 sheet baking aluminum pan and the other a dark non stick sideless cookie sheet. Both with parchment paper. The aluminum baking sheet produce picture perfect tarts. Even Julia may have been fooled. They were both done and delicious but the first one had mo"

Reviewed Meatloaf

Jun 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a great recipe ! It was the first time I had used my food processor to make breadcrumbs. It really made a difference in the texture & was wonderful. For our taste,I added more seasoning and hot sauce. I found I needed this by their suggestion of making the little patty. The glaze was a wonderful touch, making it a special meatloaf. I "

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