All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Mar 10, 2011
Reviewed Sausage-Cauliflower Spaghetti
"By itself it's pretty good! I would like to try mixing things up a bit... Looking from the other suggestions, I think next time I'll try some red chili flakes, and putting some tomatoes from a can into it, too. But, again, if you're going to do just what the recipe calls for - it's still good! Light & Simple.""
"Love the basic idea of it - chicken, rice, a sauce, etc.. I'm all about finding one-bowl meals. I had two problems with it. The dried thyme was waaaay overpowering over everything else, and if you take that out of the equation, it would have been completely bland. I'll try some of the variations people have written about - but as for the exact "
"I am not normally a meatloaf fan - but I liked this! I used just an 8x8 baking dish as well, and it turned out great. The glaze is brilliant - just a PINCH too much balsamic vinegar in the glaze and in the mixture, I think. Next time I'm going to try to use a tiny bit less, and maybe put some chopped onion in it, as well."
Reviewed Genovese Pesto Sauce
"Good recipe! But I definitely agree with the last comment - use 1/4 cup of toasted pine nuts, instead of 1/4 tbsp of pine nuts! Makes a difference! I would, also, use a smidge more cheese - adds more flavor."
Reviewed Parmesan Broccoli
"Delicious and easy!
After reading some of the reviews, I skipped the blanching and the broccoli turned out great. I put loads of garlic in it, and went heavier on the parmesan than I did with the breadcrumbs - definitely a repeat, and maybe next time I'll try it with cauliflower."
Reviewed Bacon and Tomato Pasta
I didn't use thick bacon - I just used regular reduced-sodium bacon and a little less than the recipe calls for. It was great! The sauce is definitely something different with just a little bit of kick to it. Will totally make this again."
"The chicken was pretty good but I agree with the last review - somehow it didn't mesh with the gorgonzola sauce. I love Rachael Ray, but I'm thinking I'll just keep the plain chicken recipe or do a variant on it with some other nut. It wasn't a bad meal - but I don't think it was worth the expense!"
Reviewed Cauliflower-Goat Cheese Gratin
"Delicious! Next time I will use less cream because it did make the bottom a little liquid-y but it didn't detract from the taste at all.
Also, I wouldn't salt it - I would just add pepper, the parmesan makes it very salty without needing to add to it.
Will definitely make again - though not all the time because it's very heavy and filling!"