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Mung

Member since Aug 2012

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Reviewed Carrot and Zucchini Mini-Muffins

Aug 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I got a chalky type taste in my mouth with these muffins. but they came out moist and i used half oil and half applesauce. I would make them again maybe omitting the brown rice flour and just using GF all purpose flour."

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