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Munch Love

Ashland, Nebraska

Member since Aug 2007

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Saved Recipe Chicken Stir-Fry by ratherbeswimmin'

Jun 12, 2013 on Food.com

Reviewed Chicken Soup

Feb 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is terrific! In Ina's defense chicken really does give up all of it's flavor, texture and nutrients after a 3-4 hour simmer. I remove all of the larger muscle meat after the one hour of simmer. The rest I place back into the pot for the rest of the time stated. I also use 8 qt./2 gal. otherwise the ingredients are not covered. Five mi...

Reviewed Chicken Soup

Feb 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is terrific! In Ina's defense chicken really does give up all of it's flavor, texture and nutrients after a 3-4 hour simmer. I remove all of the larger muscle meat after the one hour of simmer. The rest I place back into the pot for the rest of the time stated. I also use 8 qt./2 gal. otherwise the ingredients are not covered.""

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