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Joined Date: Jan 04, 2013
Reviewed Jambalaya with Shrimp and Ham
"I'm in the UK so this was a new recipe for me. An easy and healthy one pot dish that my family loved. I thought there might be left overs but my son and husband demanded seconds. Can see this becoming a regular dish in our family.
I didn't have any low sodium stock so just skipped adding any extra salt."
I'm English and live in London. I'm a working mum of two young adults so love one pot healthy mid-week meals that feed four adults. I also enjoy more challenging menus at the weekends.