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Mummsie's Kitchen

United States

Member since Aug 2011

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Reviewed Chicken Salad Veronique

Aug 1, 2011 in Food Network Community Toolbox on

If I were a man and single, I would make it my business to steal the Contessa away from her husband just to eat her cooking! I have 4 of BC's cookbooks and this is one of my favorite recipes. My husband loves it. I like to add toasted nuts and a little lemon zest and juice to brighten up the heavy mayo. Try her Turkey Meatloaf, it's to "LIVE FOR"

Reviewed Brick Chicken with Apricot Couscous

Aug 1, 2011 in Food Network Community Toolbox on

READ THOROUGHLY AND WATCH THE VIDEO. This is one I'll have to try again because I made a few mistakes like not allowing enough time to marinate the chicken. Because we're watching our salt intake, I omitted the salt. I will add a little next time. However, my husband cleaned the chicken bones--he thought it was very flavorful and I agree--just "

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