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Saved Recipe TGI Friday's Baked Potato Skins by Tish

Jun 15, 2012 on

Saved Recipe Yummy Baked Potato Skins by CrAzYcOoKeR222

Jun 15, 2012 on

Reviewed French Quarter Beignets

Feb 13, 2011 in Food Network Community Toolbox on

This recipe was easy and the result was delicious and elegant! I even took half of the dough and refrigerated it over night and then cut and cooked it the next day with good results. The result was just a bit heavier than the day before but still lovely and scrumptious!! Don't be intimidated to try this recipe, it truly is simple and worth it.

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