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Reviewed Lemon Curd Tart
"I love this receipe, the only change made was to reduce the amount of butter in the base, 12 tablespoons was way too much, I put in 6 oz and the base was perfect.
I have made it several times and it works every time. I even made small bit sized ones for a jewellery party I had and my friendds loved them. The lemon curd is perfectly balanced in sw"
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