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Reviewed Lemon Curd Tart
Jul 21, 2012 on FoodNetwork.com
“I love this receipe, the only change made was to reduce the amount of butter in the base, 12 tablespoons was way too much, I put in 6 oz and the base was perfect.
I have made it several times and it works every time. I even made small bit sized ones for a jewellery party I had and my friendds loved them. The lemon curd is perfectly balanced...”