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Reviewed Lemon Curd Tart

Jul 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this receipe, the only change made was to reduce the amount of butter in the base, 12 tablespoons was way too much, I put in 6 oz and the base was perfect.
I have made it several times and it works every time. I even made small bit sized ones for a jewellery party I had and my friendds loved them. The lemon curd is perfectly balanced...

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