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Reviewed Cheesy Baked Tortellini
Apr 19, 2011 on FoodNetwork.com
“Followed the recipe to a T. It was good, but relatively underwhelming.
One note: It is pretty hard to thinly slice smoked mozzarella so thin that you can cover an 8x8 dish with 2 ounces! If I had it to do over again I would shred 2 ounces and spread it across the top."”