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Mubs1

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Reviewed easy peach cobbler

Jun 19, 2014 on FoodNetwork.com

Definitely easy, and I made it even easier by not pre-cooking the peaches. They were ripe Fredericksburg TX peaches, the best! Left skins on, cut into big chunks, tossed with sugar and lemon juice, and put them straight on the batter. Came out perfect, not mushy.

Saved Recipe Southwestern Baked Spaghetti by Kim D.

Feb 11, 2014 on Food.com

Saved Recipe Southwestern Baked Spaghetti by Kim D.

Feb 11, 2014 on Food.com

Saved Recipe Pizza Casserole by CarrolJ

Feb 11, 2014 on Food.com

Reviewed Spaghetti and Meatballs

Jun 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Easy and very tasty. Made it with a pound of beef, a pound of pork, and a 50/50 mix of beef and bacon that my local ranch offers. A robust and filling meal."

Saved Recipe Starbucks Tazo Chai Tea by littlemafia

Mar 24, 2010 on Recipezaar

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