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Msw02

Member since Nov 2011

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Reviewed Pecan Crusted Trout

Nov 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

One of the best fish recipes I've ever tried!!! I may cut the salt in half next time. I made half of the pecan/bread crumb mixture, which was more than enough. I drizzled a little olive oil over my fish fillets before baking them. ""

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