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Reviewed Key Lime Pie

Jun 21, 2013 in Food Network Community Toolbox on

I made it exactly the way it said on the website (used regular lime juice. I didn't particularly like the topping, however, others liked the sour cream top. 9 in pie shell didn't have enough room for all the filling. It was good but I knew it could be better so the 2nd try I bought real key lime juice (made an extreme difference) I used about 3/4 "

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