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Msscarletto

Member since Nov 2011

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Reviewed Roast Duck with Oyster Dressing

Nov 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Too Salty! I don't know if I did something wrong, but much too salty. I did brush salt off, after 3 days, before roasting. It would have been much tastier, if not for the salt. Any tips?""

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