All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 09, 2011
Reviewed Filipino Chicken Adobo
"I liked the recipe but i tweaked it a little. I browned the chicken first using olive oil and chopped garlic and then added the rest of the ingredients. Instead of regular soy sauce I used Maggi seasoning sauce instead cause it has better flavor. I also replaced the white vinegar for a quarter cup of cider vinegar. lastly I added about a half cup of water. This won't make it bland at all. It makes gives you more sauce and lightened up the vinegar flavor. I simmered it on medium low heat for about 30 minutes and then added about two pounds of potatoes. You must wait till the end to add the potatoes or else it will cook to fast! The end result turned out amazing!!