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Reviewed Filipino Chicken Adobo

Jan 9, 2011 in Food Network Community Toolbox on

I liked the recipe but i tweaked it a little. I browned the chicken first using olive oil and chopped garlic and then added the rest of the ingredients. Instead of regular soy sauce I used Maggi seasoning sauce instead cause it has better flavor. I also replaced the white vinegar for a quarter cup of cider vinegar. lastly I added about a half cup...

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