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Aug 12, 2012 on Food.com
"I have some really good med hot and hot peppers I would love to can for later but,,,,,,, I want to do this as easy as possible, if it is too much trouble, I will give away peppers. So, if anyone has an easy direction for me to use, I would appreciate it. I did see one where you just boil vinegar and pour over them and that was it.
Thanks for an..."